Spicy chicken-curry in coconut milk (Tom Khan Kai)

Components

1. 2 cup coconut creams
2. 1 chicken
3. young galingale slices
4. the lemongrass pounds
5. Leech Lime leaf rip
6. Guinea-pepper pounds
7. 5 gram mushrooms
8. the fish sauce
9. lime juice
10. the water
11. Thai parsley

Begin

The way does

1. Wash a chicken cleanly chop to is just right size.
2. Wash a mushroom cleanly split just right.
3. Boil the water waits for water just off the boil then s add a chicken, lemongrass, galingale, and Leech Lime leaf rip.
5. Wait for cooked chicken then add coconut cream s stir blend.
6. Extinguish a fire add Guinea-pepper pounds, lime juice, sprinkle Thai parsley is last step.


Suggestion

Eat with hot rice will very delicious.

Thai noodle (PhadThai)

Components

1. 200 gram noodles
2. 200 gram bean sprouts
3. 2 eggs
4. 7-8 shrimps
5. 1 bean yellow curd
6. the dried shrimp
7. the garlic pounds
8. the fish sauce
9. the sugar
10. lime juice
11. the paprika
12. 1/2 cup oil
13. Thai leek slices

When, prepare all finished components then to come to begin Thai noodle.
The way does

1. Take the noodle soaks to wait for about 5-10 minute then, take the noodle goes out.
2. Wash the shrimp cleanly cut shrimp moustache and shrimp leg have gone out finished then take shrimp shell go out to wash the shrimp again.
3. add oil in the frying pan s use moderate heat s wait for hot oil s add the garlic before s wait for the garlic s have yellow then , add the shrimp has waited for cooked shrimp already adds the noodle cooks.
4. Cook the noodle for a moment then add the dried shrimp and the bean curd cook.
5. Add the fish sauce, sugar, the paprika and lime juice flavor that like.
6. Add an egg cooks for a moment add the bean sprout s are last step then s extinguish a fire to sprinkle Thai leek moderately then s add a dish s eat.

The components that no specify the quantity depend upon will person cook to add.

The all components in that your cooking can seek can buy to area a store and the department store where sell Thai food.