Spicy lemongrass snake-head fish soup

Spicy lemongrass snake-head fish soup

Ingredients

1. 1 snake-head fish
2. 3 coconut cup creams
3. the lemongrass has pounded then cut 2
4. the galingale slices 3
5. the leech lime leaf 4
6. dry chili burns 2
7. the shallot burns 5
8. the garlic burns 5
9. 3 tablespoon fish sauce
10. 3 lime juices are tablespoon
11. tiny chili pounds 15
12. 1 coconut creams are cup
13. mushroom

The way does

1. take the snake-head fish comes to abrade the scale of a fish all has washed then behead the fish splits fish head is the head vacates 4 cut 2 cheeks sides s beside go out to cut bilateral eyes sits down the fish splits middle straight fish stomach takes the fish maw and otherly have departed fish stomach all already wash cleanly bring to chop are just enough size.

2. add the water in a pot moderately uses heat fire moderately has in doing already adds coconut cream adds the lemongrass pounds to add the galingale slices to add the leech lime leaf, rip add dry chili burns to pluck is add the shallot burns to add the garlic burns to peel slice in a pot .

3. While, water just off the boil adds the fish in a pot.

4. already add a mushroom adds the fish sauce adds lime juice and wait for cooked fish then add tiny chili have pounded then taste to flavor that like.

5. Already add coconut cream adds parsley leek is last step.

6. The finished.

Must eat while, spicy lemongrass snake-head fish soup is hotting and should eat things to eat with rice which are hotting with (, for the delicious most in eating spicy lemongrass soup the snake-head fish)

Should know
Should use raw everything location material in Thailand for, the food has the delicious most.