Salad with roast beef

Salad with roast beef


Components

1. the beef roasts
2. an onion slices
3. the garlic
4. tiny chili
5. the cucumber slices
6. the fish sauce
7. the sugar
8. lime juice
9. Thai parsley

The way does
1. roast the beef crookedly.
2. pound the garlic and the chili ( , if , like spicy add plentiful chili ).
3. finished already add in a pot then to add fish lime juice sauce and the sugar flavor that like.
4. finished already add an onion slices the cucumber slices Thai parsley slices and the beef roast.
5. mix everything blend finished then eat with the vegetables.

Herbs and the components that use in the cooking

Herbs and the components that use in the cooking


1. KarChay
The name is ordinary - ?
The name is scientific - Boesenbergia pandurata Holtt.
Family – ZINGLBERACEAE


2. Kmin
The name is ordinary - Turmeric,Curcuma
The name is scientific - Curcuma Longa Linn
Family – ZINGIBERACEAE


3. King
The name is ordinary - Ginger
The name is scientific - Zingiber officinalis Roscoe.
Family – ZINGIBERACEAE


4. Ka
The name is ordinary - Glalangal, Greater Galangal,Chinese Ginger
The name is scientific - Languas galanga Sw.,Alpinia galanga Stunz
Family – ZINGIBERACEAE


5. Takai
The name is ordinary - Lemon Grass, Lapine
The name is scientific – Cymbopogon citrates (DC. Ex Nees) Stapf.
Family – GRAMINAE

6. Baimagood
The name is ordinary – Leech Lime leaf, Kaffir Lime leaf, Porcupine orange leaf.
The name is scientific – Citrus hystrix DC
Family – RUTACEAE


7. Manow
The name is ordinary – lemon, Common lime, Lime
The name is scientific – Citrus aurantifolia Swing.
Family – RUTACEAE


8. Makam
The name is ordinary – Tamarind
The name is scientific – Tamarindus indica Linn.
Family – CAESALPINIACEAE


9. Homdang
The name is ordinary – Shallot
The name is scientific – Allium ascalonicum Linn.
Family – LILIACEAE


10. Kartam
The name is ordinary – Garlic
The name is scientific – Allium sativum Linn.
Family – AMARYLLIDACEAE (at first be – LILIACEAE)


11. Prigthai
The name is ordinary – Pepper, Black Pepper
The name is scientific – Piper nigrum Linn
Family – PIPERACEAE


12. Prigkinoo
The name is ordinary – Bird Chilli
The name is scientific – Capsicum frutescens Linn.
Family – SOLANACEAE


13. Pakchee
The name is ordinary – Coriander
The name is scientific – Coriandrum sativum Linn.
Family – UMBELLIFERAE


14. Sarana
The name is ordinary – ?
The name is scientific – Mental cordifolia Opiz.
Family – Labiatae

15. Kaporw
The name is ordinary – basil, Sugar Apple, Sweetsop, Custard Apple
The name is scientific – Annona squamosa Linn.
Family – ANNONACEAE


16. Horapa
The name is ordinary – Common Basil, Sweet Basil
The name is scientific – Ocimum basilicum Linn.
Family – LABIATAE


17. Manglux
The name is ordinary – Labiatae, Hairy Basil
The name is scientific – Ocimum americana Linn.
Family – LABIATAE

Spicy lemongrass snake-head fish soup

Spicy lemongrass snake-head fish soup

Ingredients

1. 1 snake-head fish
2. 3 coconut cup creams
3. the lemongrass has pounded then cut 2
4. the galingale slices 3
5. the leech lime leaf 4
6. dry chili burns 2
7. the shallot burns 5
8. the garlic burns 5
9. 3 tablespoon fish sauce
10. 3 lime juices are tablespoon
11. tiny chili pounds 15
12. 1 coconut creams are cup
13. mushroom

The way does

1. take the snake-head fish comes to abrade the scale of a fish all has washed then behead the fish splits fish head is the head vacates 4 cut 2 cheeks sides s beside go out to cut bilateral eyes sits down the fish splits middle straight fish stomach takes the fish maw and otherly have departed fish stomach all already wash cleanly bring to chop are just enough size.

2. add the water in a pot moderately uses heat fire moderately has in doing already adds coconut cream adds the lemongrass pounds to add the galingale slices to add the leech lime leaf, rip add dry chili burns to pluck is add the shallot burns to add the garlic burns to peel slice in a pot .

3. While, water just off the boil adds the fish in a pot.

4. already add a mushroom adds the fish sauce adds lime juice and wait for cooked fish then add tiny chili have pounded then taste to flavor that like.

5. Already add coconut cream adds parsley leek is last step.

6. The finished.

Must eat while, spicy lemongrass snake-head fish soup is hotting and should eat things to eat with rice which are hotting with (, for the delicious most in eating spicy lemongrass soup the snake-head fish)

Should know
Should use raw everything location material in Thailand for, the food has the delicious most.

Spicy lemongrass chicken soup

Spicy lemongrass chicken soup

Ingredients
1.1 chicken
2.the lemongrass slices
3.the galingale slices 3
4.a mushroom slices
5.the lemongrass has pounded then cut 2
6.the shallot burns 5
7.the garlic burns 5
8.dry chili burns 7
9.the fish sauce
10lime juice
11.the leech lime leaf 4
12.the leek and Thai parsley slice

The step next is the way does


1. Wash a chicken cleanly then cut to is moderately ( , in this step if , eat many persons use a chicken all over )

2. Add the chicken and chicken bone have in a pot already add fresh until water have flooded the chicken already use heat fire moderately in doing spicy lemongrass soup.

3. Finished already add the lemongrass pounds and the lemongrass have sliced that reserve then add salt galingale the leech lime leaf, rip.

4. Finished then simmer until, the chicken will cooked is soft.

5. When, cooked chicken then add a mushroom down goes to.

6. Finished then wait for about 5 minute for , cooked finished mushroom then penetrate the lemongrass the shallot burns , the garlic burns the chili burns and the galingale crushedly then add in a pot stir dissolve ( , in this step if , like many spicies add the chili s burn plentiful if , do not like many spicies add the chili s burn moderately )

7. Boil go to wait for water just off the boil then to add fish lime juice sauce tastes and flavor that like.

8. Finished already lift a pot down adds the leek and the parsley which reserve to come to add are last step.

Must eat while, spicy lemongrass chicken soup is hotting and should eat things to eat with rice which are hotting with (, for the delicious most in eating spicy lemongrass soup a chicken)

Should know
Should use the components and everything location ingredients in Thailand for , spicy lemongrass chicken soup has will the delicious most and to important if , use natives of Thailand chicken will best.

thai food

The worth of Thai herbs

1. The cowpea protects the disease taut protects the hypertension

2. A tomato maintains the complexion, give the vitamin C

3. The garlic helps to decrease fat level s in cancer binginfected blood s cure the skin from fungus sperm

4. Lime juice drives phlegm s repair thirsty repair the apthous ulcer s maintain the blood s treat to bleed follow the mark left by the teeth

5. Tamarind water is light laxative

By this time we will teach the way penetrates, Somtum Thai add a crab

By this time we will teach the way penetrates, Somtum Thai add a crab.

The step is first.

Prepare the compound.

1. The papaya chops
2. cowpea
3. tomato
4. chili is tiny
5. dried shrimp
6. garlic
7. lime juice
8. tamarind water
9. fish sauce
10. sugar
11. a crab is pickling
12. the fish sauce boils

The way does

1. Add tiny garlic chili has appeareded a mortar already penetrates tiny chili and enough [when] crushed garlic.

2.from that time add the papaya and the fish sauce boil before then , add pickling cowpea tomato dried shrimp crab then to penetrate in order to , everything components mixes good.

3 Finished then, add fish lime juice water tamarind sugar sauce then to flavor follow the liking already eats things to eat with rice sticky roasting chicken vegetables cabbage pair and the cowpea.