The worth of Thai herbs

1. The cowpea protects the disease taut protects the hypertension

2. A tomato maintains the complexion, give the vitamin C

3. The garlic helps to decrease fat level s in cancer binginfected blood s cure the skin from fungus sperm

4. Lime juice drives phlegm s repair thirsty repair the apthous ulcer s maintain the blood s treat to bleed follow the mark left by the teeth

5. Tamarind water is light laxative

By this time we will teach the way penetrates, Somtum Thai add a crab

By this time we will teach the way penetrates, Somtum Thai add a crab.

The step is first.

Prepare the compound.

1. The papaya chops
2. cowpea
3. tomato
4. chili is tiny
5. dried shrimp
6. garlic
7. lime juice
8. tamarind water
9. fish sauce
10. sugar
11. a crab is pickling
12. the fish sauce boils

The way does

1. Add tiny garlic chili has appeareded a mortar already penetrates tiny chili and enough [when] crushed garlic.

2.from that time add the papaya and the fish sauce boil before then , add pickling cowpea tomato dried shrimp crab then to penetrate in order to , everything components mixes good.

3 Finished then, add fish lime juice water tamarind sugar sauce then to flavor follow the liking already eats things to eat with rice sticky roasting chicken vegetables cabbage pair and the cowpea.

Somtum

Often generally understand that , Somtum is natives food of of Thailand northeast , or , of the People's Democratic Republic of Laos but , the truth has already Somtum regards modern food originates can come to 40 just year only because of , the papaya is the plant imports to are from Malasia country during Vietnam war which , that The United States of America time has come in to stand the military base in Thailand and have building a road friendship for use in arms transportation together with , get lead papaya seed goes to grow follow two the sideways of friendship road that's why , the papaya has then to travel reach of Thailand northeast and are born are dish food pluck type Somtum go up Somtum then are dish food pluck for who like smack food are bold and still are popular in tourist foreigner group who come in to tour in Thailand become to regular nation meal have gone to already Somtum mean sour food at change something the papaya salad penetrate very are group one food with will throw off by lead the vegetables and the fruit come to mix already altogether mix blend with something the papaya salad penetrate Thai are Somtum like [ model ] , the base adds the dried shrimp and the groundnut will roast to have spicy sweet smack and sour sometimes might add pickling crab call that , Somtum Thai add majority crab will use raw papaya comes to penetrate in a mortar and groundnut tomato have roasted dried chili shrimp and the garlic already flavor with bucket fish sauce lemon sugar emphasize sour smack and spicy generally like to have things to eat with rice sticky pair and the roasting chicken by have cabbage vegetables or , the cowpea is side Somtum that dishes abounds to measure varied depend upon that , will have the initiator searches can upward.

Thailand Foods

TomYumGung (spicy lemongrass shrimp soup)

Today we try to come to make oneself known to someone with Thai food by have this menu presents to are first menu. First menu of today is "TomYumGung" (spicy lemongrass shrimp soup).You know? If still we try to come to see a picture before please.
this be.... TomYumGung (spicy lemongrass shrimp soup)



Now we come to start....

Spicy lemongrass shrimp soup


Components

1. 400 gram shrimps
2. 4 cup waters
3. salt
4. the galingale slices
5. the shallot burns to pound
6. the lemongrass has pounded then cut to divide
7. Leech Lime leaf to rip
8. 20 gram mushrooms
9. 10 tiny chilis
10. the fish sauce
11. lime juice
12. the sugar
13. Thai parsley slices


The way does

1. wash the shrimp cleanly cut shrimp moustache and shrimp leg have abandoned finished then take shrimp shell already split straight shrimp back for take the part that have black go out.
2. Wash a mushroom cleanly then cut to divide have just right size.
3. Boil the water has and to wait for water just off the boil already add lemongrass salt mushroom galingale leech lime leaf and the shallot burn.
4. Wait for water just off the boil then to add the shrimp
5. Wait for cooked shrimp then to add fish sauce lime juice chili and the sugar flavor that like.
6. Finished already extinguish a fire last step sprinkles with Thai parsley.


Suggestion
Spicy lemongrass shrimp soup should eat while, hot and must eat things to eat with hot rice will then delicious most.